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This scholarly tour critically examines Korean temple cuisine, moving beyond a simple culinary experience to analyze its evolution from Buddhist ascetic practice to a modern cultural brand. Starting with a cooking class at the Korean Temple Food Culture Center, we will then visit Jogyesa in urban Seoul. This visit will contextualize the temple's emergence within the distinct historical trajectory of modern Korean Buddhism, differing from premodern monastic structures. This session offers a unique opportunity to engage with temple cuisine and its sites through direct experience and a critical, anthropologically informed lens.
□ Schedule: July 3, 10AM
□ Language: Korean
□ Narrator: Koh Young studied classical literature at university and holds a deep interest in premodern stage plays and daily life. His extensive reading in food literature beyond mere cookbooks consistently informs his writing. He currently writes a column series for Kyunghyang Shinmun and is the author of 《카스테라와 카스텔라 사이 (Between Castella and Kasutella)》.
□ Tour Route
- 10:00-12:00 | Korean Temple Food Culture Center
Participants will engage in a practical cooking class, learning to prepare temple dishes. This will be followed by a communal lunch, offering a direct experience of the cuisine.
- 12:00-13:00 | Jogyesa Temple
Visit the chief temple of the Jogye Order of Korean Buddhism in urban Seoul, a space that offers a unique glimpse into the contemporary history of Korean Buddhism.
- 13:00-14:00 | Reflection and Discussion
Conclude the tour with refreshments, offering a relaxed space for scholarly reflection on temple cuisine's contemporary role.
□ Fee: ₩40,000 (Cash payment on-site / Includes: Guided tour, cooking class, refreshments)
□ Registration:
* Please note that the registration link will be closed when there's no spot available.
Given the limited spots, early registration is highly recommended.
